LAPCHIONG AYAM - AN OVERVIEW

Dry the sausages using a cotton cloth, then using cotton kitchen area twine, hold them to dry for 10 to 12 days in a very awesome location and Preferably where There exists a very little wind.Should you have time beyond regulation, you may make your personal with my Selfmade Chinese sausage recipe applying only 5 ingredients.detikNews detikEdukasi